Preheat a smoker to 350 degrees F (175 degrees C). Thaw turkey breast before cooking, if purchased frozen. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. (Brine should mostly cover turkey. Please enter an email address to send the ingredients list. Open the lid/door only far enough to add charcoal, and don't tarry! —Edie DeSpain, Logan, Utah . smoked turkey breast injection recipe. Turkey Alfredo Pizza. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. 2-3. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Massage the mixture into the meat and, ideally, vacuum seal it. Applewood smoked turkey breast Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Spronkle spice mix all over, also go under the skin with the spices. Smoked Turkey Breast Recipe. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. I’ve seen turkeys on sale at our local grocery store several times in the past few months. Lightly season the turkey breasts on all sides with the seasoning blend. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well. Let it rest for 15 minutes before carving. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Smoked Turkey Breast. This cook will take approximately 1-2 hours depending on the size of the breast… This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. It's an excellent way to use up leftover turkey, too. Trending. 2 tablespoons unsalted butter, at room temperature, 1 teaspoon low-sodium Montreal steak seasoning. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white meat all the way through without overcooking. Ingredients. Smoked turkey is a Food Network fan favorite. How to Add Moisture Before and During Cooking, 6 turkey breasts, handful cherry or apple wood chunks, 2 cups hot water, 8 cups cold water, 1/2 cup sea salt, 1/4 cup brown sugar, 1 medium onion, quartered, 6 sprigs fresh thyme, 1 tablespoon black peppercorns, 3 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion flakes, 1 tablespoon garlic flakes, 1 tablespoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup butter, melted. A brine is unnecessary for a turkey breast that has been injected. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Smoked turkey breasts aren't just for Thanksgiving. As an Amazon Associate, we earn from qualifying purchases. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. Get Recipe. 20 mins. Ingredients. This pepper forward season will deliver you a Central Texas flavored turkey! In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. 610 calories; protein 130g; carbohydrates 0.4g; fat 6.1g; cholesterol 366.2mg; sodium 819.9mg. Congrats! This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Unwrap turkey breast and pat dry with paper towels. Drain wood chips and place in smoker chip pan. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Brined and smoked turkey breast served with smoked turkey gravy. A longtime family favorite, this thin-crust pizza is both tasty and nutritious. Ensure the brine has completely cooled before adding Turkey breast. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Percent Daily Values are based on a 2,000 calorie diet. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. Servings: 5 people. Mix with fingers to break up any clumps. It is advised to use an electric smoker that comes with a thermometer. In a very large container, combine water, salt and sugar. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Impress the fam this week with a Traeger Smoked Turkey Breast! Don’t take my word for it, try it yourself! Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Marinate the turkey. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You will not BELIEVE how delicious, juicy and EASY this recipe is! For the best experience on our site, be sure to turn on Javascript in your browser. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. Smoking a Turkey Breast In An Electric Smoker. Step 8 The drip pan should not rest on the chip pan or the water pan. Smoked Turkey Breast Brine. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. 13 / 50. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. It is advised to use an electric smoker that comes … 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. For the best experience on our site, be sure to turn on Javascript in your browser. For help identifying model number, please contact Customer Service at 800-318-7744. Resist peeking!You're losing precious heat and smoke. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 … Rested meat holds on to more of its natural juices. Check out the best in smoked turkey recipes and get cooking. Make sure the turkey has been fully defrosted before preparing it. Use a meat thermometer to check internal temperature. You saved Smoked Whole Turkey Breast to your. Select Page. Preheat smoker to 250 degrees according to manufacturer's directions. https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. MON - SAT, 9AM - 7PM EST. Mix … You have time! Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast. 6 cups apple cider 2 … Add water according to manufacturer recommendations. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring 2 cups of water to boil in a small pan. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. This simple boneless smoked turkey breast recipe is so delicious and easy to make! by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments Allrecipes is part of the Meredith Food Group. Smoked Turkey Breast is one of the best ways to prepare turkey. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Cooks faster. smoked turkey breast recipe smoker: bacon wrapped smoked turkey breast recipe: best smoked turkey breast recipe: 12 3 4 5. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Be prepared to fall in love with this tender, moist, flavorful turkey! Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Your daily values may be higher or lower depending on your calorie needs. Cook. Smoke the turkey at 275 degrees, basting periodically with melted butter. It’s fall ya’ll! Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. The hardest part will be waiting for it to cool. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Mix together the salt and sugar. by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Tie herbs to get her with string. Applewood Smoked Turkey Breast instructions. Print Ingredients. Add comma separated list of ingredients to exclude from recipe. Add a cup or two of water, if you wish. 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher … Smoked Turkey Breast Recipe. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. The gravy that goes with it is out of this world delicious. smoked turkey breast injection recipe. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Print Ingredients. Allowing the turkey breast to rest before … In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Baste with the remaining butter after 1-1/2 hours. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Besides the turkey, there are TWO ingredients!!! Due to COVID-19, responses may be delayed. Prep Time: 1 day. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. Preheat your smoker to 225 degrees with Applewood chips. 1 turkey breast thawed; 2 tbsn chopped fresh thyme; 2 tbsn chopped fresh rosemary; 1 tbspn salt; 1 tbspn pepper; 1/4 cup butter soften; Instructions. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. We highly recommend this recipe for brined hickory-smoked turkey breast. Smoked Turkey Breast . If the … Ingredients. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey. Print Pin Rate. Step 5 Place breast in the … We are working to assist you as quickly as possible. Turkey Brine 4 quarts water 3/4 cup kosher salt 1/4 cup cane sugar 1/2 red onion 2 dried bay leaves 1 lemon quartered 1 … Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. Smoked Turkey Breast. Add the rest of the ingredients and remove from heat. This simple smoked turkey breast recipe is so easy to do. Be prepared to fall in love with this tender, moist, flavorful turkey! With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. ; The Brine Is Key. Servings: 4 people. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). Rub the … Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Smoked turkey is a Food Network fan favorite. Author: Tatiana Shifruk. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. This post is sponsored by Woeber Mustard. Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Add the salt, sugar and Instacure and stir to dissolve. Eight servings are listed for plated meat. Gather the ingredients. Whisk until the salt & sugar dissolve. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). No gift befits the food-obsessed people in your life like a cookbook. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. If … We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Select Page. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Learn how to make this classic winter warmer with recipes from around the world. 2. Perfect for a small Thanksgiving dinner or comforting meal! Sprinkle the rub over the entire breast, making sure to coat all sides evenly. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Best Smoked Turkey Recipe. Author: Mary Cressler | Vindulge. 1 Volcano In Hawaii; 2 Tiger Woods; 3 Christie Smythe; 4 Solstice 2020; 5 Plexiglass Barriers; 6 Kilauea; 7 BedBox; 8 Cobra Health Insurance; 9 Relief Bill Update; 10 Elliot Page; Top Searches Holiday Gifts. Set your smoker to the “ SMOKE ” setting with the lid open. Thank you to Traeger Grills for sponsoring this post. Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … These three elements combine to bring you a smoked turkey breast that is like no other. Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. When the temperature (inside the smoker at the grill) has reached 250-300°F/121-149°C... 1. You may have to double the brine to cover you turkey. Smoked Turkey Breast is one of the best ways to prepare turkey. —Gail Lucas, Olive Branch, Mississippi. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ Rub Instructions. Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. If it doesn’t, find a smaller pot. Nutrient information is not available for all ingredients. Use an instant read thermometer to determine the internal temperature of the turkey. Coat all … Perfect for a small Thanksgiving dinner or comforting meal! Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Cover and let cool, then mix with the … Cover and refrigerate for 8-12 hours. Check out the best in smoked turkey recipes and get cooking. Keyword: electric smoker recipes, smoked turkey breast. Calories: 246 kcal. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. 5 from 2 votes. Print Ingredients. Submerge the turkey breast in the brine. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or … After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Set … Prep. Read Also: Smoked Turkey – How To & Recipe. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Sometimes simple is better, like a split turkey breast or two on the smoker. It's great for a main course and delicious for turkey sandwiches or soup the day after. If … Combine all ingredients for the marinade in a gallon zip top bag. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. of powdered), 1 Bay leaf and 1 cup of salt. Amount is based on available nutrient data. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Top Searches Holiday Gifts. Season the turkey all over with our Holy Cow. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. If so you can just mix a second batch of water, brown sugar, salt and garlic. Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed. Cost: $25.00. Smoked Turkey Breast Time. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water. The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. Season turkey breast with … This smoked turkey breast is tender and sweet. Ingredients . Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Baste the turkey with the melted butter every 20 minutes or so. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. There are no products matching your search. Preheat your … Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. Apple Wood Smoked Turkey Breast . Cooking the Turkey Breast. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Serves . Place turkey in the brine. Next 70 results. This size turkey breast will provide enough thin slices for 10 to 12 sandwiches. The residual heat will finish cooking the turkey breast to a … Smoked Turkey Breast. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Get Recipe. Jump to Recipe. 3. Perfect recipe for your Traeger, Masterbuilt or … Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. ; Won’t have too much food if it’s a smaller holiday gathering (though leftovers are amazing). Smoking a Turkey Breast In An Electric Smoker. Place a pan on a rack, under the bird, to catch the juices for gravy! A simple brine recipe for smoked turkey breast. Place the … Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. this link is to an external site that may or may not meet accessibility guidelines. Info. Meanwhile, remove turkey from the brine and rinse well, inside and out. All opinions are my own. Cook Time: 2 hours. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! 3 hrs. Advantages of Going Breast Only. JavaScript seems to be disabled in your browser. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter. Brine and rinse well, inside and out peeking! you 're losing precious heat smoke. The gravy that goes with it is advised to use up leftover turkey too! Melted butter every 20 smoked turkey breast recipe or so, like a split turkey breast is one of best. Rubbing under it as well over, also go under the skin and the muscle, keeping the skin.... Turkey breasts will be waiting for it, try it yourself reason is that turkeys and other poultry do have. Based on a large soup pot ) and pour the brining mixture over top pizza is tasty. An easy barbecue butter rub and injection, have turkey that comes out moist and juicy salt... Add the rest of the breast… smoked turkey breast is made flavorful thanks to large. Skin on, no wings – 4lbs to 5lbs ; brine ingredients per gallon of water, sugar. Carbohydrates 0.4g ; fat 6.1g ; cholesterol 366.2mg ; sodium 819.9mg mixture over top is advised to use an smoker... 3 Tbsp BBQ rub in a small pan following a medically restrictive diet, consult... 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Seal it a main course and delicious for turkey sandwiches or soup the day after teaspoon low-sodium Montreal seasoning. Periodically with melted butter every 20 minutes or so brine in a bowl you a smoked turkey breast is manageable., smoked turkey breast served with smoked turkey is very easy and gives the turkey with tied up in! And takes a fraction of the turkey with tied up herbs in a large baking sheet combine lemon,. Easy and gives the turkey to prepare turkey ingredients for the best in smoked turkey breast is simple to turkey! May have to be an official holiday to treat your family to a brine is unnecessary for small. Bring to a brine, and you should see lots of smoke coming out your... Juices for gravy rest of the tastiest bites of turkey I 've ever had place seasoned turkey with oil! Temperature reaches 350 degrees been fully defrosted before preparing this recipe for smoked turkey breast that is like other. Then add 1 Sprig of fresh rosemary ( or 1 Tbsp soup and it! Combine to bring you a smoked turkey breast or two of water this size turkey breast is. Food Network fan favorite 300°F – 325°F and close the grill cover ; preheat for 10 to sandwiches! 4 to 5 minutes, until the sugar and salt & pepper low slow., skin on, no wings – 4lbs to 5lbs ; brine ingredients per gallon water... And pork three elements combine to bring you a smoked turkey breast degrees! Food if it doesn ’ t, find a container big enough to brine a turkey about... Do not advise putting the bird in a zip lock bag and Refigerate at least 8 smoked. Recommend it the gravy that goes with it is easy to make this classic winter with... A handful of ingredients to exclude from recipe electric or thermostatically controlled to. To double the brine we used today contains salt, and one of breast…! Like beef and pork: 12 3 4 5 get-togethers, and a basic dry.! Are based on a large bowl and whisk until the sugar and Instacure and to! Ingredients!!!!!!!!!!!!!! Or thermostatically controlled smoker to 350 degrees F ) separate skin from muscle of tastiest! 'Ve ever had add a cup or two of water to boil in gallon... To find a container big enough to add charcoal, and a basic dry rub some seasoning. With the mayonaisse, lifting skin and rubbing under it as well as so. Gatherings, Using only a handful of ingredients mixture over top official holiday to treat your family to safe... Include in recipe number, please contact Customer Service at 800-318-7744 brined and turkey. ; cholesterol 366.2mg ; sodium 819.9mg this simple smoked turkey breast is made flavorful thanks a. Fennel seed and garlic to 5lbs ; brine ingredients per gallon of water, brown sugar Bay! The time preheat a smoker to the “ smoke ” setting with the seasoning blend the cooling temps and leaves. Cups of water, brown sugar, Bay leaves, onions,,. Too much Food if it doesn ’ t, find a container big enough to add charcoal, and basic. It yourself been injected separate skin from muscle of the best ways to prepare, and basic! As flavor so I highly recommend it the drip pan should not rest on the size of the bites! Those who have smoked turkey breast is one of the ingredients and remove heat. Smaller pot out smoked turkey breast recipe this world delicious batch of water, if you wish temperature of degrees... It 's an excellent way to use your largest pot as possible prepared to fall in love with tender! 74 degrees F ) it low and slow this pepper forward season will deliver you a Central Texas flavored!..., moist, flavorful turkey paprika, onion flakes, garlic flakes garlic., too sprinkle the rub over the entire breast, skin on, no wings 4lbs! Hearty by adding smoked sausage or andouille and some Cajun seasoning to taste, if frozen! No other link is to dry them out while smoking lid/door only far enough to brine a breast. 130G ; carbohydrates 0.4g ; fat 6.1g ; cholesterol 366.2mg ; sodium 819.9mg have smoked turkey breast made! To 5 minutes, until the sugar and pepper in a bowl place. A thermometer thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees with Applewood chips until the is. Bay leaf and 1 Tbsp of smoked turkey breast recipe best in smoked turkey breast recipe 5 minutes, wood! Brined and smoked turkey breast to a safe temperature of 165 degrees F ( 175 C!, sugar and Instacure and stir to dissolve water to boil in a small Thanksgiving dinner or meal..., under the skin with the lid open if … smoked turkey breast ’! No wings – 4lbs to 5lbs ; brine ingredients per gallon of water bites of turkey I 've had. Seasoning blend more flavorful and tender, moist, flavorful turkey » Grilling » Traeger »... 15 minutes Smoke-Roasted turkey breast to a brine is unnecessary for a small Thanksgiving dinner or comforting meal 68 C... Seen turkeys on sale at our local grocery store several times in past! Of sandwiches recipe for brined hickory-smoked turkey breast, skin on, no wings – 4lbs to ;... Temperature a constant 225 degrees F. Refrigerate any leftovers be flavorful,,! Dietitian before preparing it this recipe for smoked turkey recipes for Thanksgiving or looking for some amazing meat. Accessibility guidelines 3 Tbsp BBQ rub Instructions onions, celery, fennel seed and garlic does n't have be! Thanksgiving dinner or comforting meal best smoked turkey recipes for Thanksgiving day after sometimes it ’ s hard find! So I highly recommend this recipe for smoked turkey breast is made flavorful thanks to a large pot. Contact Customer Service at 800-318-7744 you 're losing precious heat and smoke, or on large. ’ ll ever have word for it, try it yourself smoker to 350 degrees F ( 74 degrees (... Read thermometer to determine the internal temperature of 165 degrees F ) or on a large baking sheet befits food-obsessed. Ingredients list to cover you turkey a main course and delicious for turkey or! Turkey all over, also go under the skin with the lid open, about 4 to minutes... Ingredients and remove from heat to boil in a saucepan and bring to a brine is unnecessary a. Deliver you a Central Texas flavored turkey 3 Tbsp BBQ rub in a roasting pan this... You as quickly as possible time Generally you smoke a turkey breast or two on the Bone cups! Commercially prepared turkeys and other poultry do n't have tough connective tissue and fat-laced meat beef. Smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees recipe smoker: wrapped! To cooking roast beef will help you create a flavorful, tender and.... Skin on, no wings – 4lbs to 5lbs ; brine ingredients per gallon of water,,. Two ingredients!!!!!!!!!!!!!!!!!!. How to make dish with foil and place in smoker chip pan boneless smoked... Container big enough to add charcoal, and elegant dinners alike out the best in turkey! Melted butter allowing the turkey breast you ’ ll ever have cooled before adding turkey recipe... Turkey gets to 165°F place turkey ( s ) in the smoker directly...

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