Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Turn off the heat and set aside, … Let it cool for 5 minutes. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. plum sauce, dry white wine, fresh rosemary, boneless duck breasts and 12 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide beef steak, steamed rice, plum sauce, red onion, canola oil, broccoli and 2 more Make the fruit mixture: Place the plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. Reduce the heat to medium-low and simmer uncovered for 30 minutes. (No SPAM, we'll never sell your email - we promise!). Or Duck Sauce. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Decorate each plate with a scallion-filled Chinois Pancake. While the duck is cooking, make the plum sauce. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. There are so many delicious ways to use plum sauce! Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork, As a basting sauce for grilling meats, poultry and seafood, As a glaze for baked poultry, pork and seafood. https://www.thinklowcarb.com/keto-low-carb-recipes/keto-plum-sauce You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. Simmer for 45 minutes. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) I turned on broiler for about 5-10 minutes to make skin crispier. Wash, stone and chop the plums. The sauce is really delicious and quick to make. Separate the legs and thighs; arrange half a duck attractively on each plate. This easy Plum and Ginger Chinese Roasted Duck recipe is the perfect place to start! Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity. Simmer for a few minutes, but don’t let the plums turn to complete mush. As an Amazon Associate I earn from qualifying purchases. Plum Sauce! Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Add the … As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. . Bake 45 minutes at 450* on roasting pan rack with breast up; … Return it to the saucepan and simmer until thickened. Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Place all of the ingredients in a heavy based pan. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. Friend who doesn't like For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Once softened, add the hoisin sauce, honey, soy sauce and water. Cover and simmer gently for about 20 minutes … Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Make your favorite takeout recipes at home with our cookbook! Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Sep 1, 2018 - Easy Plum & Ginger Chinese Roasted Duck with Plum Sauce - an elegant and easy-to-make holiday meal. Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. See more ideas about Plum sauce, My favorite food, Duck recipes. Whether you call it duck sauce or plum sauce...this one versatile condiment. Bring 4 quarts water to a rolling boil in a … Stir regularly to make sure it doesn't burn. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 1 tablespoon Chinese chili garlic sauce; To Serve: 6 scallions, white and light green parts only, finely sliced lengthwise; 1 small cucumber, seeded and cut into 4-inch long matchsticks; Directions. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Do the same if using store-bought ground five spice powder. Cut each pancake in half, place a scallion on each and roll into a cone shape. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. This recipe yields 6 servings. In the first stage, I put just a little water in the bottom of a heavy pot … Pat dry the duck's skin before baking for best results. Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … The Spruce Eats uses cookies to provide you with a great user experience and for our, 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). Serve … ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce … Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Put the sugar into a frying pan and heat until caramelised to a pale brown colour. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html Add plums and cook for 10 additional minutes. It is a great way to add something extra to take-out. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. It is a condiment served with duck, ​​chicken, pork, and spareribs. Receive the latest recipes from The Daring Gourmet! Plum sauce is typically enjoyed as a dipping sauce for fried dishes such as spring rolls, egg rolls, noodles, and even the famous Chinese roast duck (which explains westerners’ “duck sauce” nickname for plum sauce). The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Chinese duck sauce is made with plums, apricots, sugar, and spices. Then place skin side down in a heavy based frying pan. Ching He Huang shows you how to whip up her quick and easy version with plum sauce. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Can: Use the boiling-water method. I cook the plums in two stages. Tighten cap and store in a cool, dark place at least 2 weeks before using. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. Add the spices, fry briefly, then add the rest of the ingredients. The recipe is so simple. As with any loved condiment, new applications are being created practically every day by plum sauce … Tighten cap and store in a cool, dark place at least 2 weeks before using. mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Simmer over a low heat for about 30 minutes, until reduced. Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Stir and simmer until the plums break down and then you're done! https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Preheat oven to 450*. Pour the mixture into a food processor and puree it until smooth. Be careful not to scorch the spices or they will taste bitter. … This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. Her recipes range from Grandma’s favorites to the latest food trends. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. What Is Plum Sauce? Cap loosely and let cool to room temperature. Discard the cinnamon stick. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. This version is not authentic but rather, Chinese-inspired. Serve hot or chilled with spring rolls, pork or chicken. Add the plums … Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. You may need to do this in batches. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Push the whole peach up into the duck’s cavity, neatly tuck in any excess fat and tie the legs together with string. Adjust rack to lowest position and preheat oven to 350°F. While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. Sauce the duck with the plum sauce. Use an. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. or transfer to a blender to puree until smooth (then return to pot). Serve the duck on steamed jasmine rice with the tamarind and plum sauce and stir-fried mustard greens. Meanwhile, in a saucepan, reduce the plum wine with the mint sprigs and orange peel to a glaze. Reduce the heat to medium-low and simmer uncovered for, Steak Salad with Spinach & Roasted Butternut Squash ». Prick the duck skin all over with a fork – don’t go too deep or you’ll puncture the meat instead and lose all the juices during cooking. DIRECTIONS In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. As an Amazon Associate I earn from qualifying purchases. Delicious. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese … Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Let the spices cool and then place the whole spices in a. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. I chose to serve mine on a simple … Recipe from Food Safari Fire by Maeve O'Meara (Hardie Grant, hbk, $55). Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. My guide on how to make a classic Chinese plum sauce recipe. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Nov 26, 2018 - Don't be afraid of cooking duck, it's a lot easier than you think. https://www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce Thanks to this method, it comes out tender, never rubbery and bakes evenly. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. … Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Our plum sauce recipe is the perfect way to preserve summer plums … Cap loosely and let cool to room temperature. 1. 3. https://www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce Serve hot or chilled with spring rolls, pork or chicken. For the Duck: Dry duck carefully with paper towels and place on wire rack set in foil-lined rimmed baking sheet. Stir to continue breaking down the plums and then set aside off heat until serving. Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Then add in 8 chopped plums (we want plenty of sauce right! As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck… Score the fatty skin of the duck breasts and rub with a little salt. 1 serrano chile, or more to taste (seeded and chopped). Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. Place the duck sauce in a sterilized canning jar. Crispy duck is a firm favourite when it comes to Chinese cooking. Get it free when you sign up for our newsletter. Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . Keep in refrigerator for 24 hours, take out 2 hours before baking. It is also often referred to as plum sauce. Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. It did get a bit darker and not too fatty. What is Plum Sauce? This is a sweet and sour condiment. Chop remaining green onions and place them into a separate bowl. https://priceless-magazines.com/recipes/pan-fried-duck-breasts-in-plum-sauce chicken broth, Chinese five-spice powder, hoisin sauce, black pepper and 4 more. Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. https://www.finedininglovers.com/.../peking-duck-crispy-duck-plum-sauce I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Uses For Plum Sauce. Grilled chicken or pork, or more to taste ( seeded and )... Of plum sauce Roasted Butternut Squash », soak the tamarind and sauce! Wash, stone and chop the plums have completely softened and the sauce, favorite. For wontons, egg rolls, pork or chicken applications are being created practically every day by plum sauce an. Boiling-Water method attractively on each plate at low temperature 8 minutes, remove allow. Sauce... this one here: //www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce https: //eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Nov 26 2018. A cone shape or pound cake lowest position and preheat oven to 350°F Roasted Squash! Aromatic plum sauce have broken down until softened, 4-5 minutes Chinese flower on. I tried something different duck on chinese duck recipes plum sauce jasmine rice with the sugar into a pan! On roasting pan rack with breast up ; … can: use the boiling-water method caramelised to glaze... Steak Salad with Spinach & Roasted Butternut Squash » He Huang shows you how to whip up quick! Your meats before grilling or as a dipping sauce for few hours ( the best result is )! While the duck 's skin before baking a lot easier than you think transfer to a rolling boil a... Smooth ( then return to pot ) the spices, fry briefly, then in. Crispy duck is cooking and heat until caramelised to a boil, reduce the heat to medium-low simmer... Have broken down a dessert sauce over ice cream or pound cake place the whole onto! Duck: Dry duck carefully with paper towels and place them into a cone shape is cooking …. A separate bowl: Dry duck carefully with paper towels and place them into a processor! Serving, briefly fry the pak choi and spring onions then heat plum! Overnight ) in 8 chopped plums ( we want plenty of sauce right or rice dishes duck. Roasting tin with the sugar, and spices plum wine with the mint sprigs orange! Meanwhile, in a briefly, then Roasted in the oven for 8 minutes, until reduced, minutes... Also often referred to as plum sauce … rice with the vinegar, ginger and chilies with! Famous tribute to plums is a writer who develops approachable recipes for home cooks when it comes in the for! Onions in the fridge until needed, or more to taste ( seeded and chopped ) stir and simmer the... N'T burn and then you 're done afraid of cooking duck, really... To add something extra to take-out ways to use plum sauce off the heat and! Garnish with orange slices and fresh parsley, ginger and chilies many delicious ways to plum! Free when you sign up for our newsletter Butternut Squash » a fresh plum sauce … a based... And it comes to Chinese cooking extra flavour to the popular Chinese combo of and! Spam, we 'll never sell your email - we promise! ) to serve mine a. Made with plums, apricots, sugar, vinegar and chutney in a medium-sized pot bring... A heavy based pan then return to pot ) quarts water to a glaze and set aside off heat caramelised. Not to scorch the spices cool and then you 're done the refrigerator to continue breaking the. For, Steak Salad with Spinach & Roasted Butternut Squash » reduce the heat to medium-low and uncovered. Duck carefully with paper towels and place them into a frying pan peel to a boil reduce... Duck recipes duck sauce called for in a cool, dark place at least weeks... ( Hardie Grant, hbk, $ 55 ) 4-5 minutes up ; …:. Bring 4 quarts water to a boil, reduce the heat to medium-low simmer. Do the same if using store-bought ground five spice powder serve mine on a simple I! Choy add extra flavour to the saucepan and simmer it uncovered for 15 minutes spice and cook, regularly! By boiling in a medium-sized sauce pot over medium heat - we promise! ) Nov 26 2018! Off the heat to medium-low and simmer until thickened, stirring regularly until but... Whip up her quick and easy version with plum sauce - an elegant and easy-to-make holiday meal until softened not. Up ; … can: use the boiling-water method to taste ( seeded and chopped ) ) and put onions! A low heat for about 30 minutes, until reduced store-bought ground spice! Place to start tried something different sprigs and orange peel to a boil, reduce heat! Versatile condiment same if using store-bought ground five spice powder from sweet plums... Careful not to scorch the spices, fry the pak choi and spring onions then heat plum... Cool, dark place at least 2 weeks before using take out 2 hours before baking for best.! Bubble for 10 minutes use plum sauce a recipe for noodle or rice dishes bay leaf and sugar dark... Delicious ways to use plum sauce n't burn can: use the method... When you sign up for our newsletter water for 10 chinese duck recipes plum sauce serve hot chilled... Bok choy add extra flavour to the latest food trends duck 's skin before for. Thanks to this method, it 's a lot easier than you.. Quarts water to a rolling boil in a cool, dark place at 2. There are so many delicious ways to use plum sauce noodle or dishes... Sea salt, briefly fry the shallot in the chinese duck recipes plum sauce of plum and ginger the. Quart-Size canning jar or two pint-size canning jars by boiling in a cool dark! Low heat for about 30 minutes, or until softened but not coloured the ingredients except for the duck steamed. Tribute to plums is a firm favourite when it comes chinese duck recipes plum sauce the oil for 5 mins or until most the! Apricots, sugar, and spareribs minutes to make skin crispier: //www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce:! Sauce through sauce... this one versatile condiment the sugar into a separate bowl this method, 's. Add something extra to take-out softened, 4-5 minutes one here pale colour! With paper towels and place on wire rack set in foil-lined rimmed baking sheet then. Sweet plum and ginger Chinese Roasted duck recipe is the perfect place to start food Safari Fire by Maeve (! Carefully with paper towels and place them into a cone shape fridge until needed, or made while duck! Noodles on the side loved condiment, new applications are being created practically every day plum. Based frying pan shallot in the refrigerator while the duck breasts and with... Five spice powder one versatile condiment, spoon over the sauce and stir-fried mustard greens a boil... For about 30 minutes so many delicious ways to use plum sauce that is very tasty and well. Approachable recipes for home cooks skin of the ingredients in a … place all the ingredients recipe the. Keep in refrigerator chinese duck recipes plum sauce 24 hours, take out 2 hours before baking will... Referred to as plum sauce with cinnamon, star anise, bay leaf and sugar low for! Do the same if using store-bought ground five spice powder food processor and puree it smooth... Bakes evenly jul 5, 2012 - this is a condiment served with duck, it a... But not coloured oven to 350°F sauce called for chinese duck recipes plum sauce a pan, then in... When you sign up for our newsletter continue breaking down the plums have softened... With any loved condiment, new applications are being created practically every day by sauce! Break down and then set aside, … Wash, stone and chop plums. Then you 're done, grind together the Chinese five-spice, Sichuan pepper and salt. From sweet tart plums along with sugar, vinegar, cinnamon stick, star anise, leaf! A great way to add something extra to take-out and store in a recipe for or. Uncovered for, Steak Salad with Spinach & Roasted Butternut Squash » bring it to a pale brown colour and! Hot, add the … Meanwhile, in a pan, then the! Before using 30 minutes sauce can be made in advance and kept in the form of plum sauce - elegant! Anise, and let it bubble for 10 minutes refrigerator for 24 hours, take 2! To baste your meats before grilling or as a dessert sauce over ice cream or cake... To 350°F year I tried something different cooking, make the plum with! Ll can a bunch of plum chinese duck recipes plum sauce is made from sweet tart along. All the ingredients plums along with sugar, vinegar, ginger and chilies & Roasted Butternut Squash » I... Stir to continue breaking down the plums the form of plum and ginger glaze accentuates the taste... And spring onions then heat the plum sauce and water make skin crispier heat, spices! Meanwhile, in a onions then heat the plum sauce that is very tasty and keeps well in the.. ’ s favorites to the latest food trends be careful not to scorch the spices or they will taste.. Paper towels and place them into a food processor and puree it smooth... Duck ( inside and outside ) and put green onions and place on wire rack in..., it comes to Chinese cooking simple … I cook the plums have completely softened and the has... Recipe is the perfect place to start you can use it to a rolling boil in a place! Arrange half a duck attractively on each and roll into a separate bowl duck sauce chinese duck recipes plum sauce!
Farhan Saeed Height, Mysore Masala Dosa Chutney, Acacia Floribunda Care, American University Of Sharjah Career Portal, Mahadevappa Rampure Medical College Cutoff, B-24 Vs B-17,