chef’s kitchen working calmly in the background. The best L’Atelier (with apologies to Paris as I have not eaten there). The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. Combined with the Malibu Chantilly cream and coconut mousse, this was a dish that evoked memories of times spent at the beach. The sea urchin spaghetti, any lobster dish and the Japanese Wagyu burgers with fois gras are to die for. You never feel rushed in their service. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable. The signature red a... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! So strange! Even the cappuccino was very good. Turn right and continue past CRUSH and L’atelier. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. While I appreciate that the restaurant changes its menu every so often so that regulars can come back to sample new dishes and at $498 for three courses with an amuse-bouche, coffee or tea and petit fours, this is a lunch that you shouldn't miss. Please keep checking our latest updates at: *Vegetable-based course menu. Pending closure of Joel Robuchon’s restaurants shocks food and beverage industry. I had the white asparagus and...the lobster spaghetti. It’s such a wonderful zen-like atmosphere where the focus and attention is only on you and your guest if you bring one. 7.4. L'Atelier de Joel Robuchon, Hong Kong: See 816 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #121 of 14,523 restaurants in Hong Kong. You can also watch how the chefs prepare your meals which by itself was an experience to watch (get a table at the bar,...ie with kitchen view).More, Went for a birthday lunch celebration, quite busy for Friday as all the counter seats are occupied. A culmination of the Robuchon modern French cuisine, where the plentiful use of the best ingredients brings out their quality to the maximum, is offered together with gracious service. He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Pa… It...may be a bit pricey however worth every penny. LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. Discover the world of Joël Robuchon at The Official Website of Joël Robuchon. Each tasting dish is technically superb. the lobster spaghetti. We have been fortunate to eat in many of the “top” restaurants and what really made the difference between a great meal and a fabulous was down to Andy. It’s probably not 3* but definitely 2*+. Reserve a table at L'Atelier De Joel Robuchon, Xinyi District on Tripadvisor: See 391 unbiased reviews of L'Atelier De Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #15 of 1,527 restaurants … And a short but very good wine list by the glass as well. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. For mains, I tried the slow-cooked pigeon paired with foie gras. Gelatine made of cep mushrooms had a deep umami flavour whilst a corn and foie gras pudding was a rich start to our meal. InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Restaurants near L'Atelier de Joel Robuchon, Best Udon & Soba (Wheat & Buckwheat Noodle) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Thai Restaurants for Families in Tsim Sha Tsui. I didn’t pick any soup as I am not a fan of chestnut or scampi. A la carte, une vingtaine d’assiettes dégustation, autant de plats, et 200 vins dont une trentaine servie au verre. My wife is an usual customer and I’ve been there for a number of times either. La première année, il recevait sa première étoile au guide Michelin, l’année suivante, la deuxième, et l’année d’après, la troisième. Both my friend and I took the 4-couse lunch menu. The staff were very knowledgeable about the ingredients and dishes. The mashed potatoes were on-point, as usual, with its ultrasmooth texture and rich buttery flavour inviting me back bite-after-bite. Vaut le détour ! « J’ai toujours adoré cuisiner, en apportant une attention soutenue aux produits. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. I loved them both. It’s such a wonderful zen-like atmosphere where the focus and attention is only on you and your guest if you bring one. Can a gluten free person get a good meal at this restaurant? We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community. Can a vegan person get a good meal at this restaurant? Of course, everything is great in Robuchon. Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le … I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. And a short but very good wine list by the glass as well. Goodbye Robuchon.More, On 26 April 2020, my husband and I enjoyed a fabulous lunch here, one of HK's finest restaurants. So strange! Landmark. The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. For mains, I tried the slow-cooked pigeon paired with foie gras. Food is great and the service is impeccable. Restaurant gastronomique sous la direction d'Axel Manes. Everything, from amuse bouche to mignardises, was delicious. <This course menu is available from Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. Everyone knows that the bread basket at Robuchon is one of the...best, and it didn't fail us this time either. LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. This is probably my favourite western place in HK. Robuchon operates six restaurants and food outlets in Hong Kong, including L’Atelier de Joël Robuchon, cafes and take away bakeries as well as Robuchon au Dome in Macau’s Grand Lisboa hotel. Walk straight through the Casino towards Avenue Café. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. From the Strip It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. dans le Guide MICHELIN France 2020. It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. Phone: (702) 891-7433. Top dining experience which lived up to the Robuchon name and the 3-star status.More, Having been here many times, the food is consistently executed well and the plating of the dishes is always beautiful. Vegetarian Friendly, Vegan Options, Gluten Free Options. My friend took the egg with Alba white truffle as appetiser (with a supplement). Continue your visit to www.tripadvisor.com. 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