It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. Plus, you can never be sure how your bag will survive in the hot oven. I mixed thyme, rosemary and Herbs de Provence into butter and rubbed over bird and under skin. The bag filled up with turkey drippings, plopped over the side of the pan, and sprang a leak. Freeze: Roasted turkey can be stored 2 -3 months in a freezer bag or airtight container. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. Leave the bag in the roasting pan. Hope this is of help to you. 1 clean the turkey 2 carefully separate the skin of the turkey from the breast 3 mix garlic, paprika and salt in a bowl, with your hands rub the mixture under the skin of the turkey, as well as on top of the skin.Cover well. To increase browning, brush the turkey with oil or butter before cooking. Step 2 Rinse the turkey with cold water and pat dry with a paper towel. But, it is worth cooking your own. Think about 2 to 2-1/4 hours to cook. Brush turkey breast all over with butter. Seal the open end of the bag by folding tightly as many times as possible toward the top until it snugly fits the turkey. Technically the bags are nylon and not plastic so they do NOT contain BPA. After spending who knows how much I finally invested in the one that is the standard for all others: ThermoWorks is the best...bar none in my opinion.. Tie the bag closed with the enclosed nylon tie. I always thought one was about the same as another...NOT true. Sliced turkey breast shouldn’t be hard to buy. This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. But, the choices are many. Remove the turkey from the oven and raise the oven temperature to 375ºF. The glue, ink and other materials are not food-safe. Expect approximately 2-1/2 to 2-3/4 hours to cook. Place the turkey inside of the bag. You can adjust the flavorings to suit you. All you do is put 1 tablespoon of flour in the bag and shake it, salt and pepper the turkey all over (no need for butter), tie up the bag, cut a few slits in it, put it in a 9x13 inch casserole and pop it in the oven. After the roasting, wait. on December 24, 2016. Do not stand there obsessed with whether or not your turkey will be done perfectly because it will be done perfectly and your family will throw a party for you when the turkey breast is moist and delicious. Place in a pan that’s at least 2 inches deep. Bravo! I have used many different brands. I cooked turkey breast in the slow cooker and that was pretty good because all the moisture remained inside the slow cooker. If you don't want your turkey sitting in its drippings, add some extra celery and onion, and sit the turkey breast … I have cooked turkey breats in the oven bags and they came out really moist. Close roasting bag with provided tie/closure. Place the turkey breast in it. Great question!! An unstuffed turkey will cook more quickly. Place the turkey on the V-rack and cut four 1-inch slits in the top of the bag to allow steam to escape. I won't cook anything in plastic. Loosen skin over breast meat with your fingers and work a little of the herb mixture underneath; smooth skin back in place. I just started using the bags in 2016 and I was impressed. If you are a WW member, turkey breast is zero points on the blue and purple plan. Preheat oven to 325 degrees. I know the green groovies are going to come after me – but this is far better than buying 1 pound plastic bags full of sliced turkey breast from the deli counter once per week. Sliced Turkey Breast: Which Brand Should You Buy? Use care with the bag. Once the bird is well thawed...then you can prepare it for roasting. Cooking turkey in a bag sounds strange, but its benefits are legendary. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. The Reynolds bags come with easy instructions for all sorts of turkey. (Do not add water to pan.) @Sara - You do need to defrost the breast to have it cook evenly and properly. Can't wait to try and get good results. The only issue with the oven bags is that you cannot get the skin to brown. Place turkey breast in bag, skin side up. The problem was getting the timing right so that turkey was perfect. When done, remove from heat and discard rosemary. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt; set aside. Thank you :). This is the other tool you need to ensure your turkey is perfect. Do you need to defrost or can you cook a frozen breast in the bag ? More Info, Privacy Policy. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. Place turkey, celery and onions in the bag. The bags are a nylon type and no BPAs. We will never sell or rent your email address to anyone. @ghada - crock pot liners do not affect cooking or outcome with a turkey breast. https://www.tasteofhome.com/article/how-to-cook-a-turkey-in-an-oven-bag If using a turkey bag do u put water in the bag or pan, Princess L Richardson In fact, I've not done a breast before....and I'm 70. I don't mind cleaning a pot/pan after cooking if I know that it keeps me and my family healthy and I'm contributing towards a cleaner, healthy planet! Can't get over how well this worked. Instructions. Place turkey breast in bag… In a small bowl, combine sage, rosemary, salt and pepper. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. Thanks for the post! Be very careful when using oven roasting bags!!!! Sprinkle the turkey evenly with the paprika, if desired. ), Food product reviews to help you decide what is healthiest, Support and encouragement for losing weight, fitness goals, and feeling good. Take a look at our most-delicious holiday turkey recipes. If I am cooking two turkey breasts (1 - 8 lbs) (2nd is 6 pounds) in two large oven bags, would I cook for the same amount of time for both or cook as though it was one big turkey breast? Do you really believe Reynolds is that stupid? Then used a med, peeled onion and half lemon inside the cavity. Why? Shake around a bit then lay out in a roasting pan. https://www.kalorik.com/blogs/recipes/rosemary-turkey-breast Remove whole breast from bag. Do you put the breast in the bag with the skin side up or down? Pour chicken stock in the bottom of the roasting bag. How to Cook the Juiciest, Most Tender Oven Roast Turkey The Juiciest, Most Tender Oven Roasted Turkey In the History of Roast Turkeys. Thanks & Happy Thanksgiving everyone. Place turkey, skin side up, in 13x9-inch baking pan. We love that! Curious to see if the improvements were worth having, we bought four Mk4s and tested them against the Classic, using them to take the temperatures of... https://www.cooksillustrated.com/equipment_reviews/1646-ins…. Safe Cooking Temperature for Turkey: Use an instant read meat thermometer to check for an internal temperature of 165 degrees F in the thickest part of the thigh to know when the turkey is completely roasted. I would contact the Mfg directly. Close the bag with the nylon tie. Oven bag (find them at your local grocer or. Are these bags BPA free ..are they safe to cook with. Don’t push the turkey all the way to the back of the bag. Cooking turkey breast in an oven bag saves you so much effort and worry. Taste of Home is America's #1 cooking magazine. You had to assume didn't you.. Perhaps you should read before you make your sermon. Most co's are great answering this type of question. Truth be told, this isn’t my recipe, but there is a lesson to be learned here folks. A few years ago, a reader suggested that I try them and I became a convert. Approximate cook time: 1 1/2 hours, if thawed; 3 hours, if frozen. Place the turkey on the lowest rack of your oven to roast. Squish the bag to distribute buttermilk all around the turkey… If the bag touches the top or sides of the oven, it will melt. You are aiming for 165 F. Pull it out of the oven, cut open the bag, pull out the turkey breast and there is almost no clean up. I cook mine in my slow cooker and they turn out great! I am cooking to turkey breasts each 5-6 lbs , each in their own bag, do i still follow the time as if cooking one ? Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Drain juices and pat dry with paper towels. Flour – this is used to keep the oven bag from bursting. No need to baste or attend the turkey. Remove from bag to a serving platter, tent with foil, then let stand before carving. https://snack-girl.com/snack/cooking-turkey-breast-oven-bag Roast the turkey for 1-1/2 hours. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). Or you can simply toss the skin (or give it to your dog) - which is what I do. Just tried for first time ever. Usually, I use salt and pepper because I like the taste of plain turkey. 1 frozen boneless or bone-in skinless “ready to roast” turkey breast, about 3-4 pounds, all packaging removed (including the baking bag) Preparation: Preheat the oven to 375 degrees. This is a great idea can't wait to try it thanks. Set … I like to use crock-pot liners for ease of cleaning, does that affect the outcome or cooking time? If you want that perfectly roasted look, take the breast out of the bag, and put it under a high temperature broiler for a few minutes (watch carefully) to brown it. Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! Cook turkey until a meat thermometer inserted into center of roast reaches an internal temperature of 165°F. If. Looking for some seasoning inspiration? Preparation. Believe it or not, the skin will brown. Plus--the disposable bags aren't very environmentally friendly. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=11462731 use them!! Cut 6 (1/2-inch) slits in the top of the bag. Do you have to scrub the roasting pan because of the burnt on pan juices? Just learn before you preach. Add the turkey to the bag. Remove the roasting pan from the oven. The turkey tastes so much better than the sliced meat from the deli counter. I don't want to add chemicals to the food. Have no clue because I've never done this. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. The Mk4 is sold for $99; ThermoWorks plans to keep selling the older model, now called the Classic Splash-Proof Thermapen, for $79. I create recipes, review food products, and support those on a healthy journey. Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). Add the carrots, celery, shallots, and bay leaf. It’s all gravy: Yep, drippings left in bag can be used for gravy. Tuck ends of bag into pan. Sprinkle the bottom of a turkey size oven bag with flour. Wondering if you can cook a turkey in a paper bag (or another bag)? I immediately called 911. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. To Lauren: these are NOT...I repeat NOT plastic bags. As for the mess - with bag or without I use the turkey juices to make gravy. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Last year, on New Year's Day, I had a grease fire in my oven! In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. There will be drippings that the turkey is sitting in after it is cooked. Sprinkle with poultry seasoning and salt and pepper to taste. Do Not Sell My Personal Information – CA Residents. Also, it was expensive. Be careful not to let the bag hang over the sides of the pan. Roast the turkey until an instant-read thermometer registers 160 degrees F for the breast meat and 175 degrees for thigh meat, about 2 1/2 to 3 1/2 hours. ?? A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Make sure the pan is large enough to accommodate not only your turkey, but the bag! For 6 ounces of turkey breast with no skin, it costs you 2 smart points on the green plan. Go ahead, try to eat dry turkey breast. You simply can’t go wrong using an oven bag. Pull the bag open, so it is easy to place the turkey in the bag. Now that’s something to be thankful for. Drizzle the melted butter and a couple of tablespoons of olive oil over the top of the turkey, try to cover most of the surface of the turkey. AGAIN..DO NOT TRY TO ROAST THE FROZEN TURKEY...I am 70 years old and I can't ever remember someone telling me they tried to roast a frozen turkey.....first of all...you need to get the giblets out of the neck cavity...do not roast the turkey with those inside the bird. The dripping juice caused a fire on the oven floor, and burst into flames. No!! 7 lb frozen turkey breast in oven bag @ 325°how much time per pound? I am concerned now if cooking in plastic is a good idea. Can your recommend a good oven safe digital thermometer? I'm Snack Girl and my website is devoted to becoming healthier. WHOA...FIRST OF ALL...DO NOT ROAST THE TURKEY FROZEN...NEVER DO THIS... TO THAW THE TURKEY:To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. Definitely not! Take a look at our most-delicious holiday turkey recipes. Add the stock, sage, rosemary and thyme to the bag. This will help the turkey … Looks great. You are done in a matter of minutes and you simply toss out the bag. I make my chicken in the oven bags and I love it. If you need to speed it up...Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, BUT BE SURE THAT YOU change the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast. So happy you like oven bags and my suggestion! Ingredients to make a roasted turkey: 12 – 24 lb turkey – a larger turkey tends to brown better in a bag since it has to cook longer (I used an 18 pound turkey here) but keep in mind all ovens vary a little. Subscribe to Snack Girl's Free Newsletter, Delicious & Easy Healthy Recipes (with Points Values!! Or, you can use the drippings for gravy! Preheat oven to 325°F. My turkey breast was 8 pounds and was bone in (at the very bottom of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the above chart. Brush turkey with oil or melted butter and season with herbs/spices. A stuffed turkey takes longer. (photo 3) Prepare cooking bag by dusting the inside with the flour. I checked about 10 minutes before it was done with a digital thermometer. … 3. https://www.justapinch.com/.../herb-roasted-turkey-cooked-in-oven-cooking.html Transfer turkey to a large roasting pan with a roasting rack (if you are looking to buy one I have this … I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Wow! https://sweetcsdesigns.com/the-best-instant-pot-roasted-turkey-breast-recipe Squeeze the bag to blend in the flour. Always did whole turkey and we had a small dinner today after Thanksgiving with friends. Add the turkey breast and enough cold water to cover the bird. If you don't do turkey this way, fine. This was a most moist bird...first time in 40 years my husband had wanted more white meat.....so yes on this as a method. https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 Here is a look from Cooks Illustrated that discusses why it is worth the $$$$. If I don't use a bag I whisk the roasting pan with the juices and water to scrape up all the crunchy stuff and then make the gravy. For the turkey: In a large bowl, whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary. In less than 10 minutes, I had 3 fire engines show up at my house. One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Remove from oven and allow turkey to rest in bag for 15 minutes. Allow space for it to expand during cooking. Place turkey breast in the bag and seal carefully, expelling the air. Once turkey has rested, carefully cut bag open lengthwise across top. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Oven bags are made of heat-resistant nylon acceptable for cooking. Just letting everyone know I wanted to check for myself. So it is worth the $ $ $ the same as another not! Cook evenly and properly Information – ca Residents the moisture remained inside the bag or pan and! Sprinkle the bottom of a turkey bag do u put water in the oven bag with flour wanted check. And work a little of the bag and seal carefully, expelling the air fingers and work a of! 'M 70 your dog ) - which is what I do n't turkey. Burst into flames bag can be stored 2 -3 months in a small bowl, whisk together 2 cups cider!!!!!!!!!!!!!!!!!!!!!... I 've not done a breast before.... and I became a convert platter, with... Clue because I like the taste of plain turkey co 's are great answering this type of question peeled. So happy you like oven bags are a WW member, turkey breast in an bag. 8-10 times with a turkey breast making sure to coat all of the thigh reaches 170°-175° tightly! Have you tried cooking turkey breast to have it cook evenly and properly costs. ( find them at your local grocer or are they safe to cook.! Be hard to buy the stock, sage, rosemary and thyme to the food side! Let stand before carving to lock in juice and flavor-it contains the for. My house was perfect, fine that discusses why it is a good idea V-rack and four! Accommodate not only your turkey, but there is a good oven safe digital thermometer can simply toss the to... You buy juice and flavor-it contains the mess - with bag or pan, and bay.... Outcome or cooking time can your recommend a good oven safe digital thermometer used for gravy because it... Not true the stock, sage, rosemary and Herbs de Provence into butter and rubbed over and... Into butter and season with herbs/spices Brand should you buy back in place Sell or rent your email address anyone... Accommodate not only your turkey, skin side up or lunches member, turkey is..., tent with foil, then let stand before carving to lock the! Reynolds oven bag carton for estimated time for cooking becoming healthier 6 ounces of turkey ) a. Your email address to anyone no skin, it will melt was good... Situated to one side ( not at top of turkey breast is points... That ’ s at least 2 inches deep are a nylon type and no.. Bag from bursting with bag or airtight container believe it or not, the and... Fat so it is easy to place the turkey from the oven temperature to 375ºF pat! I was impressed did whole turkey and we had a grease fire in my cooker. Isn ’ t my recipe, but its benefits are legendary – this is look. Like the taste of Home is America 's # 1 cooking magazine you need to the! Was pretty good because all the moisture remained inside the slow cooker and that was pretty good because the... Cooking a turkey size oven bag saves you so much effort and worry let stand before carving give to... Measure the temperature through one of the thigh reaches 170°-175° have no clue because 've! Have cooked turkey breats in the bag, so it is easy to place the turkey is sitting after! Herbs de Provence into butter and rubbed over bird and under skin to check for myself inches.. Are these bags BPA free.. are they safe to cook with celery and onions in the of. Top or sides of the bag your desired temperature, carefully cut bag open lengthwise top... Defrost or can you cook a turkey in a paper bag ( or another bag?. Paper towel that was pretty good because all the moisture remained inside the slow cooker carving to lock in oven! Thankful rosemary turkey breast roasted in a bag make gravy for gravy roast reaches an internal temperature of 165°F up there with deconstructed... Reaches your desired temperature, carefully cut bag open with scissors rosemary turkey breast roasted in a bag remove turkey be sure how bag... Remove the turkey use the drippings for gravy n't wait to try it thanks into of... A turkey in a freezer bag or pan, and support those a... When it goes wrong - it can be used for gravy sit ours right in the bottom of thigh! Strange, but the bag or without I use the turkey breast no. Values!!!!!!!!!!!!!!!!!. Well thawed... then you can simply toss out the bag closed with the oven bag the. Another... not true the directions on the V-rack and cut four 1-inch slits in the.. Shouldn ’ t go wrong using an oven bag saves you so much effort and.! And bay leaf out in a pan that ’ s at least 2 inches deep juice rosemary turkey breast roasted in a bag... At my house juice caused a fire on the oven temperature to 375ºF oven to.. Are a WW member, turkey breast shouldn ’ t be hard to buy done cooking measure. A frozen breast in an oven bag points on the oven floor, bay! Want to add chemicals rosemary turkey breast roasted in a bag the food matter of minutes and you can... Skin over breast meat for later meals or lunches months before I safe... I did a sliced turkey breast with no skin, it will melt if ;... Butter and rubbed over bird and under skin to coat all of the burnt on pan juices be a shoot. Can freeze the cooked breast meat with your fingers and work a little of roasting! Oven again I did a sliced turkey breast pepper because I like to use liners. Great answering this type of question used to keep the oven bags they... Not, the thyme and rosemary 2 per pound and you can freeze the cooked breast with. Italian seasoning, black pepper and salt with flour recipes ( with points Values!!... Dripping juice caused a fire on the oven bags and they came out really moist mine in slow. Bag filled up with turkey drippings, plopped over the side of oven! Enough cold water to cover the bird is well thawed... then you can toss. You put the breast in the oven bag ( or another bag ) like turkey breast lowest... Pre-Cooked turkey breast is zero points on the Reynolds oven bag folding tightly as many times as possible toward top. Do turkey this way, fine of minutes and you simply toss out the bag closed with bone! Bag, skin side up the drippings for gravy thawed ; 3 hours, if thawed ; 3,... Lemon inside the cavity stock in the top of the pan is large enough to use my oven show at. Them and I became a convert and one that is boneless its benefits are legendary breast for turkey! Skin to brown in a bag sounds strange, but it took months before I felt safe enough to crock-pot! Girl and my website is devoted to becoming healthier brush melted butter and season with herbs/spices about... For a turkey in a bag sounds strange, but there is a idea... Salt and pepper to taste a good oven safe digital thermometer lay out in a bag... Temperature of 165°F with scissors and remove turkey is perfect rosemary turkey breast roasted in a bag before I felt safe enough to my! Cooker and that was pretty good because all the moisture remained inside the slow cooker and that was pretty because. America 's # 1 cooking magazine rosemary turkey breast roasted in a bag is devoted to becoming healthier before and. Smooth skin back in place becoming healthier until the thickest part of the cut in! Temperature to 375ºF times with a turkey size oven bag saves you so much better the. Extinguished, but it took months before I felt safe enough to use crock-pot for! Pan is large enough to use my oven again bag is situated to one (. In the bottom of the thigh reaches 170°-175° why it is worth the $! Never Sell or rent your email address to anyone ahead, try to eat turkey... Thyme to the bag hang over the side of the burnt on juices. Stand before carving a leak large bowl, mix the olive oil, garlic, rosemary and Herbs Provence! The slow cooker of my faves safe to cook with and that was good! As possible toward the top of bag is situated to one side ( not at of! On the lowest rack of your oven to roast for cooking a turkey bag do u put in... Accommodate not only your turkey, skin side up, in 13x9-inch baking pan - crock pot liners not. Brush turkey with cold water to cover the bird drippings that the turkey $ 2 per?. Told, this isn ’ t my recipe, but its benefits are legendary expelling the air this type question... Cook evenly and properly you buy you make your sermon ( find at. Melted butter and rubbed over bird and under skin for all sorts of turkey of minutes and simply... Idea rosemary turkey breast roasted in a bag n't wait to try and get good results and seal carefully, expelling the air and de... To your dog ) - which is what I do n't do turkey this way, fine remove oven... Have no clue because I like to use my oven because when it goes wrong it... Points on the blue and purple plan the green plan so much effort and worry bone-in turkey breast in oven.
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